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Food Processing Technology: Principles and Practice: 1

Food Processing Technology: Principles and Practice: 1

Food Processing Technology: Principles and Practice: 1 Paperback - 2000 - 2nd Edition

by Fellows, P. J

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Paperback. Very Good.
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Details

  • Title Food Processing Technology: Principles and Practice: 1
  • Author Fellows, P. J
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Condition Used - Very good
  • Pages 575
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing, Cambridge
  • Publication date 2000
  • Illustrated Yes
  • Bookseller's Inventory # GOR007277959
  • ISBN 9781855735330 / 1855735334
  • Category Technology & Industrial Arts
  • Library of Congress Catalogue Number 00039839
  • Dewey Decimal Code 664
  • Quantity available 3

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Reader reviews for Food Processing Technology: Principles and Practice: 1

From the publisher

This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
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