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Foodservice Management Fundamentals

Foodservice Management Fundamentals

Foodservice Management Fundamentals
Stock Photo: Cover May Be Different

Foodservice Management Fundamentals

by Mcclusky, Kathleen Wachter

  • Used
  • Hardcover
Condition
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ISBN 10
0470409061
ISBN 13
9780470409060
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About This Item

West Sussex: John Wiley & Sons, 2013. West Sussex, 2013; clothbound, pp. 418, cm 22x28.

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Details

Bookseller
Libro Co. Italia IT (IT)
Bookseller's Inventory #
3364992
Title
Foodservice Management Fundamentals
Author
Mcclusky, Kathleen Wachter
Book Condition
Used
Binding
Hardcover
ISBN 10
0470409061
ISBN 13
9780470409060
Publisher
John Wiley & Sons
Place of Publication
West Sussex
Date Published
2013
Pages
418
Keywords
John Wiley & Sons West Sussex Mcclusky Kathleen Wachter

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Libro Co. Italia

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About the Seller

Libro Co. Italia

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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San Casciano V.P.

About Libro Co. Italia

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