Description:
Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Foodservice Planning: Layout, Design, and Equipment (4th Edition) by Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell - 1999-07-03
by Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell
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Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell
- Used
- Good
- Paperback
Prentice Hall, 1999-07-03. Paperback. Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0130964468
- ISBN 13 9780130964465
- Publisher Prentice Hall
- Date Published 1999-07-03
We have 5 copies available starting at A$20.95.
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Foodservice Planning : Layout, Design, and Equipment
by Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780130964465 / 0130964468
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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A$20.95FREE shipping to
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A$20.95
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Stock Photo: Cover May Be Different
Foodservice Planning : Layout, Design, and Equipment
by Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780130964465 / 0130964468
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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A$20.95FREE shipping to
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Description:
Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
A$20.95
FREE shipping to
Stock Photo: Cover May Be Different
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780130964465 / 0130964468
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
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A$25.30A$8.95 shipping to
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Pearson. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Almanza, Barbara A
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780130964465 / 0130964468
- Quantity Available
- 1
- Seller
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Skokie, Illinois, United States
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A$82.12A$3.99 shipping to
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New.
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A$82.12
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Stock Photo: Cover May Be Different
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Almanza, Barbara A
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780130964465 / 0130964468
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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A$101.17FREE shipping to
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$101.17
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