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Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Foodservice Planning Layout, Design, and Equipment (4th Edition) Paperback - 1999
by Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell
Details
- Title Foodservice Planning Layout, Design, and Equipment (4th Edition)
- Author Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell
- Binding Paperback
- Edition 4 SUB
- Pages 532
- Language ENG
- Publisher Prentice Hall
- Date June 23, 1999
- ISBN 9780130964465
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Foodservice Planning : Layout, Design, and Equipment
by Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A
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Foodservice Planning : Layout, Design, and Equipment
by Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780130964465 / 0130964468
- Quantity Available
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Mishawaka, Indiana, United States
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Description:
Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
A$21.08
FREE shipping to USA
Stock Photo: Cover May Be Different
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780130964465 / 0130964468
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Pearson. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Stock Photo: Cover May Be Different
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780130964465 / 0130964468
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Prentice Hall, 1999-07-03. Paperback. Good.
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Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Almanza, Barbara A.
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- 9780130964465 / 0130964468
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