The French Cook; a System of Fashionable, Practical, and Economical Cookery, Adapted to the Use of English Families.
by Ude, Louis Eustache
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Carlisle, Cumbria, United Kingdom
Payment Methods Accepted
About This Item
London: Ebers and Co., 1841. Fourteenth edition. Modern tidy rebind in half dark brown mottled leather with dark green marbled paper covered boards, new beige endpapers. Edges untrimmed. Occasional page corner crease, some light foxing to closed edges and prelims, otherwise content clean and solid. . Half - Leather. Very Good. 8vo.
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Details
- Bookseller
- Bookcase (GB)
- Bookseller's Inventory #
- 68312
- Title
- The French Cook; a System of Fashionable, Practical, and Economical Cookery, Adapted to the Use of English Families.
- Author
- Ude, Louis Eustache
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Publisher
- Ebers and Co.
- Place of Publication
- London
- Date Published
- 1841
- Size
- 8vo
Terms of Sale
Bookcase
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bookcase
Biblio member since 2009
Carlisle, Cumbria
About Bookcase
A Georgian four-floor antiquarian bookshop in Carlisle's historic quarter specialising in Cumbria, Scotland, Mountaineering and rare finds. We are a friendly business, which was started by a local family and is run by friendly and experienced team members.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Marbled Paper
- Decorative colored paper that imitates marble with a veined, mottled, or swirling pattern. Commonly used as the end papers or...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...