French Country Cooking - SIGNED Limited Edition 322/500
by David, Elizabeth
- Used
- Signed
- Condition
- See description
- Seller
-
Harrogate, North Yorkshire, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- John Atkinson Books (GB)
- Bookseller's Inventory #
- 14286
- Title
- French Country Cooking - SIGNED Limited Edition 322/500
- Author
- David, Elizabeth
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Dorling Kindersley
- Place of Publication
- London
- Date Published
- 1987
Terms of Sale
John Atkinson Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
John Atkinson Books
About John Atkinson Books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...