French Dishes for American Tables
by Caron, Pierre
- Used
- Hardcover
- Condition
- Very good copy. Fading to cover and spine; obvious signs of aging to boards; light foxing to first few and last pages; else very
- Seller
-
Oakland, California, United States
Payment Methods Accepted
About This Item
New York: D. Appleton, 1886. Hardcover. Very good copy. Fading to cover and spine; obvious signs of aging to boards; light foxing to first few and last pages; else very nice copy; most pages are still beautiful, both bright and free of marks; binding is tight.. Duodecimo in brown boards ; 231 p. 18 cm. In English.
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Details
- Bookseller
- Bibliope by Calvello Books (US)
- Bookseller's Inventory #
- 83123
- Title
- French Dishes for American Tables
- Author
- Caron, Pierre
- Format/Binding
- Hardcover
- Book Condition
- Used - Very good copy. Fading to cover and spine; obvious signs of aging to boards; light foxing to first few and last pages; else very
- Quantity Available
- 1
- Publisher
- D. Appleton
- Place of Publication
- New York
- Date Published
- 1886
- Keywords
- Cooking, French
- Bookseller catalogs
- Food;
Terms of Sale
Bibliope by Calvello Books
Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.
About the Seller
Bibliope by Calvello Books
Biblio member since 2005
Oakland, California
About Bibliope by Calvello Books
Over thirty-five years experience in the used, out-of-print and rare book trades. Selling online since 1997. WWW.BIBLIOPE.COM (formerly Calvello Books)
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.