French Provincial Cooking - with SIGNED ALS and envelope
by David, Elizabeth
- Used
- Signed
- first
- Condition
- See description
- Seller
-
Harrogate, North Yorkshire, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Details
- Bookseller
- John Atkinson Books (GB)
- Bookseller's Inventory #
- 13903
- Title
- French Provincial Cooking - with SIGNED ALS and envelope
- Author
- David, Elizabeth
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Michael Joseph
- Place of Publication
- London
- Date Published
- 1960
Terms of Sale
John Atkinson Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
John Atkinson Books
About John Atkinson Books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....