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French Provincial Cooking - with SIGNED ALS and envelope

French Provincial Cooking - with SIGNED ALS and envelope

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French Provincial Cooking - with SIGNED ALS and envelope

by David, Elizabeth

  • Used
  • Signed
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Harrogate, North Yorkshire, United Kingdom
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About This Item

London: Michael Joseph, 1960. A first edition, first printing published by Michael Joseph in 1960. A very good book with a small stain to the front endpaper. Some darkening to the top edge. In a very good unclipped wrapper with spotting and browning to the spine with wear and a little loss to the spine tips and corners. Included with the book is a charming letter from Elizabeth David on her Halsey Street headed notepaper. The letter is to a Mrs Weath and reads, 'Dear Mrs Weath, The Editor of the Sunday Times has sent your letter of May 11th on to me. I am most deeply touched and grateful to you, not only for the extremely kind and highly encouraging things you have said, but also for going to the trouble of writing them. And if I may say so, one of the points I especially appreciate is the fact that you have made it very clear that you must often have used my recipes - and I'm so pleased you've liked them and found them successful - It isn't everybody, by a long chalk, who is able to perceive what lies behind the writing of a recipe not the difference between food designed, as you say, to be eaten and that intended for demonstrations or to sell some commercial product. So I shall treasure your letter as one of the kindest and most generous ever written by one of my readers. Yours sincerely, Elizabeth David'. A superb letter in addition to the rare book.

Synopsis

It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.

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Details

Bookseller
John Atkinson Books GB (GB)
Bookseller's Inventory #
13903
Title
French Provincial Cooking - with SIGNED ALS and envelope
Author
David, Elizabeth
Book Condition
Used
Quantity Available
1
Publisher
Michael Joseph
Place of Publication
London
Date Published
1960

Terms of Sale

John Atkinson Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

John Atkinson Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Harrogate, North Yorkshire

About John Atkinson Books

Offering rare and unique signed books not available elsewhere with constant changes in stock. Our showroom holds 100 rare first editions

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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