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Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2027)

Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2027)

Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged
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Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2027) Paperback - 2027

by Ram Prakash Srivastava

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Cbs, 2027. New.
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Reader reviews for Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2027)

From the publisher

This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well.

It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given.

Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.
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