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Milk Proteins: From Structure to Biological Properties and Health Aspects
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Milk Proteins: From Structure to Biological Properties and Health Aspects Hardback - 2016

by Isabel Gigli (Editor)

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Reader reviews for Milk Proteins: From Structure to Biological Properties and Health Aspects

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Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.

Details

  • Title Milk Proteins: From Structure to Biological Properties and Health Aspects
  • Author Isabel Gigli (Editor)
  • Binding Hardback
  • Edition U.S.EDITION
  • Pages 298
  • Volumes 1
  • Language ENG
  • Publisher Intechopen
  • Publication date 2016-09-07
  • ISBN 9789535125365 / 9535125362
  • Weight 1.49 lbs (0.68 kg)
  • Dimensions 9.61 x 6.69 x 0.69 in (24.41 x 16.99 x 1.75 cm)
  • Category Science

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MILK PROTEINS FROM STRUCTURE TO BIOLOGICAL PROPERTIES AND HEALTH ASPECTS (HB 2017)
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MILK PROTEINS FROM STRUCTURE TO BIOLOGICAL PROPERTIES AND HEALTH ASPECTS (HB 2017)

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MILK PROTEINS FROM STRUCTURE TO BIOLOGICAL PROPERTIES AND HEALTH ASPECTS (HB 2017)
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MILK PROTEINS FROM STRUCTURE TO BIOLOGICAL PROPERTIES AND HEALTH ASPECTS (HB 2017)

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Milk Proteins From Structure To Biological Properties And Health Aspects (Hb 2017)
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MILK PROTEINS FROM STRUCTURE TO BIOLOGICAL PROPERTIES AND HEALTH ASPECTS (HB 2017)

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Milk Proteins:From Structure to Biological Properties and Health Aspects

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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered d
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Milk Proteins: From Structure to Biological Properties and Health Aspects

Milk Proteins: From Structure to Biological Properties and Health Aspects

by Isabel Gigli

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Milk Proteins From Structure To Biological Properties And Health Aspects (Hb 2017)
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Milk Proteins From Structure To Biological Properties And Health Aspects (Hb 2017)

by Gigli I.

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Intech, 2017. New.
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Milk Proteins From Structure To Biological Properties And Health Aspects (Hb 2017)
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Milk Proteins From Structure To Biological Properties And Health Aspects (Hb 2017)

by Gigli I.

  • New
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New
ISBN 10 / ISBN 13
9789535125365 / 9535125362
Quantity available
500
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Item price
A$455.82
A$21.26 Delivery to USA

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Intech, 2017. New.
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A$455.82
A$21.26 Delivery to USA