BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

FUNDAMENTALS OF PROTEIN STRUCTURE AND FUNCTION

FUNDAMENTALS OF PROTEIN STRUCTURE AND FUNCTION

FUNDAMENTALS OF PROTEIN STRUCTURE AND FUNCTION
Stock photo: cover may vary

FUNDAMENTALS OF PROTEIN STRUCTURE AND FUNCTION Hardback - 2007

by Engelbert Buxbaum

Add to wish list
  • New
New

Description

New.
Ask the seller a question Add to wish list
A$408.97
A$21.99 Delivery to USA
Standard delivery: 20 to 30 days
More delivery options
Ships from BookVistas (Delhi, India)

Details

  • Title FUNDAMENTALS OF PROTEIN STRUCTURE AND FUNCTION
  • Author Engelbert Buxbaum
  • Binding Hardback
  • Edition U. S. EDITION
  • Condition New
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Publication date September 13, 2007
  • Illustrated Yes
  • Bookseller's Inventory # BWP-9780387263526
  • ISBN 9780387263526 / 0387263527
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 9.2 x 6.3 x 1 in (23.37 x 16.00 x 2.54 cm)
  • Category Science
  • Dewey Decimal Code 572
  • Quantity available 500

About BookVistas Delhi, India

Biblio member since 2011

We are leading publishers, booksellers, distributors, importers, and exporters. We carry a large selection of books on varied subjects. Do place your valued order or let us know your requirement via email.

Terms of Sale:

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Books are shipped by Registered Air Mail or DHL/FedEx/Aramex. Additional shipping charges may be required for multi-volume sets.

Browse books from BookVistas

Reader reviews for FUNDAMENTALS OF PROTEIN STRUCTURE AND FUNCTION

From the publisher

Textbook for courses at both graduate and undergraduate level. Also for related courses in biochemistry, biochemistry lab, and methods. Contains comprehensive analytical description of structure, biophysics, and function of proteins. Also summarizes the techniques used to characterize protein and protein interactions.

About the author

Dr Buxbaum is a Biochemist with interest in enzymology and protein science. He has special experience with isolation of soluble and membrane proteins, assay development, enzyme kinetics, binding and transport studies. Dr. Buxbaum has taught courses in biochemistry, protein science, and molecular medicine at various universities.

tracking-