Gastronomia Fall/Winter 1995
- Used
- as new
- Paperback
- first
- Condition
- As New
- Seller
-
STREETSVILLE, Ontario, Canada
Payment Methods Accepted
About This Item
New York: Greek Food and Wine Institute, 1995 Magazine. As New. Stapled Wraps. First Thus. Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news and notices of upcoming events. This issue includes an article by Rosemary Barron on "Herbs : Aroma and Flavor in Greek Cookery" 8p, illus..
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Details
- Bookseller
- KALAMOS BOOKS (CA)
- Bookseller's Inventory #
- 042464
- Title
- Gastronomia Fall/Winter 1995
- Format/Binding
- Paperback
- Book Condition
- New As New
- Edition
- First Thus
- Publisher
- Greek Food and Wine Institute
- Place of Publication
- New York
- Date Published
- 1995
- Keywords
- Food cooking Greece Greek
- Bookseller catalogs
- Greek Cooking & Food;
Terms of Sale
KALAMOS BOOKS
All books are carefully described. If the book you receive does not match,then please contact Kalamos Books, so we can address the problem. We can accept payments (Cash, Cheques, Postal Orders and International Money Orders)in your choice of the following currencies - CAN $, US$, UK Pounds and Euros - enquire for quotes at the current rate of exchange.
About the Seller
KALAMOS BOOKS
Biblio member since 2004
STREETSVILLE, Ontario
About KALAMOS BOOKS
Kalamos Books specializes in Books about Greece (Ancient,Byzantine and particularly Modern Greece) and also books about the Balkans & Ottoman Turkey. As well there is a wide selection of Fiction including stories set in Greece, or by Greek authors, as well as historical novels. We can special order books from Greece and handle library purchase orders for books in Greek. In addition we have interesting travel books about other countries, and have some Canadiana and popular fiction.Ask about antique maps and prints and vintage postcards of Greece.