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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Steven Laurence Kaplan; Translator-Catherine Porter - 2006-11-29
by Steven Laurence Kaplan; Translator-Catherine Porter
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Steven Laurence Kaplan; Translator-Catherine Porter
- Used
- Hardcover
Duke University Press Books, 2006-11-29. Hardcover. Used: Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0822338335
- ISBN 13 9780822338338
- Publisher Duke University Press Books
- Date Published 2006-11-29
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780822338338 / 0822338335
- Quantity Available
- 1
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Rockford, Illinois, United States
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780822338338 / 0822338335
- Quantity Available
- 1
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Chicago, Illinois, United States
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Duke University Press Books, 12/20/2006 12:00:01. hardcover. Very Good. 1.6535 in x 9.9213 in x 8.3858 in.
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780822338338 / 0822338335
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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A$31.75FREE shipping to
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Duke University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780822338338 / 0822338335
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780822338338 / 0822338335
- Quantity Available
- 1
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Newport Coast, California, United States
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A$84.99FREE shipping to
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence; Porter, Catherine [Translator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780822338338 / 0822338335
- Quantity Available
- 1
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San Diego, California, United States
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A$135.00A$5.45 shipping to
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Duke University Press Books, 2006-12-20. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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