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Good Eats: The Final Years (Good Eats, 4)

Good Eats: The Final Years (Good Eats, 4)

Good Eats: The Final Years (Good Eats, 4)
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Good Eats: The Final Years (Good Eats, 4) Hardback - 2022

by Brown, Alton

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Harry N. Abrams. New. Special order direct from the distributor
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Details

  • Title Good Eats: The Final Years (Good Eats, 4)
  • Author Brown, Alton
  • Binding Hardback
  • Condition New
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams
  • Publication date 2022-04-26
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # ING9781419753527
  • ISBN 9781419753527 / 1419753525
  • Weight 3.95 lbs (1.79 kg)
  • Dimensions 10 x 9.2 x 1.6 in (25.40 x 23.37 x 4.06 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalogue Number 2021946811
  • Dewey Decimal Code 641.5
  • Quantity available 18

About Russell Books Ltd British Columbia, Canada

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Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

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From the publisher

An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved Good Eats television series, including never-before-aired material.

With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.

Inside, you'll find sumptuous recipes for:

  • Broiled Butterfried Chicken
  • Chocolate Mocha Refrigerator Cake
  • Thermal Shock Sirloin
  • Bagels from Scratch
  • Stovetop Mac-N-Cheese-N-Spinach
  • Gluten-Free Cornmeal Pancake
  • and many more!


Brown's quick, surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a fun journey into culinary technique, flavor exploration, and edible history.

Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.

This fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return.

Good Eats series:
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years

Media reviews

Citations

  • Library Journal, 05/01/2022, Page 110

About the author

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.

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