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The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

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The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

by Alley, Lynn

  • Used
  • Paperback
Condition
Like New
ISBN 10
1580087329
ISBN 13
9781580087322
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About This Item

Ten Speed Press, 9/1/2006. NO-VALUE. paperback. Like New. 8x0x9. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Synopsis

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

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Details

Bookseller
Spellbound US (US)
Bookseller's Inventory #
PB-LN-1580087329
Title
The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics
Author
Alley, Lynn
Format/Binding
Paperback
Book Condition
New
Quantity Available
3
Edition
NO-VALUE
ISBN 10
1580087329
ISBN 13
9781580087322
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a.
Date Published
9/1/2006
Size
8x0x9
X weight
24 oz

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Spellbound

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About the Seller

Spellbound

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
McKeesport, Pennsylvania

About Spellbound

We are an internet retailer in business since 2004. Our catalog currently contains more than 40,000 different titles. We ship internationally and have sold items to 60+ countries within the past year.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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