Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
by Reichl, Ruth
- New
- Hardcover
- Signed
- first
- Condition
- New/New
- ISBN 10
- 0618610189
- ISBN 13
- 9780618610181
- Seller
-
HARWICH PORT, Massachusetts, United States
Payment Methods Accepted
About This Item
New York: Houghton Mifflin Harcourt, 2009. New York: Houghton Mifflin, 2009. In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster than ever. A new culinary world calls for a new cookbook. Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Each of the over 1,000 recipes was selected by editor in chief Ruth Reichl, a best-selling author in her own right, who wrote the introductions to each chapter. Every recipe has been tested and cross-tested in the Gourmet test kitchen so every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and other seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and handy techniques from the test kitchen, Gourmet Today is the indispensable book for today's cook.. Signed by Author. First Edition. Hard Cover. New/New. Illus. by Illustrated. 8vo.
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Details
- Bookseller
- Respectful Exits (US)
- Bookseller's Inventory #
- 021303
- Title
- Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
- Author
- Reichl, Ruth
- Illustrator
- Illustrated
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- New
- Edition
- First Edition
- ISBN 10
- 0618610189
- ISBN 13
- 9780618610181
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- New York
- Date Published
- 2009
- Bookseller catalogs
- Signed Books;
- Size
- 8vo
Terms of Sale
Respectful Exits
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About the Seller
Respectful Exits
Biblio member since 2006
HARWICH PORT, Massachusetts
About Respectful Exits
Rose's Books is an Internet-only rare and used book service, located on Cape Cod, Massachusetts. We publish and distribute scholarly imprints by Clock & Rose Press.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...