Description:
New York: Alfred A. Knopf, 1983. Later printing. Hardcover. Very Good /very good. Georgette De Lattre. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
Gourmet's Basic French Cookbook by Louis Diat; Gourmet Magazine Editors - 1984
by Louis Diat; Gourmet Magazine Editors
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Gourmet's Basic French Cookbook
by Louis Diat; Gourmet Magazine Editors
- Used
- Good
- Hardcover
Knopf Doubleday Publishing Group, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bookseller
ThriftBooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0394540336
- ISBN 13 9780394540337
- Publisher Knopf Doubleday Publishing Group
- Date Published 1984
We have 4 copies available starting at A$37.97.
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- Later printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394540337 / 0394540336
- Quantity Available
- 1
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Benson, Vermont, United States
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394540337 / 0394540336
- Quantity Available
- 1
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Skyway, Washington, United States
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New York: Gourmet Books, 1983. A clean, square, unmarked copy. 6th printing. 655pp., color photos, index. Dust jacket is price-clipped, slightly rubbed at tips, and offered in a new mylar cover.. Hard Cover. Very Good/Very Good. Illus. by De Lattre, Georgette. 4to - over 9" - 12" Tall.
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Gourmet's Basic French Cookbook.
by Louis Diat; Gourmet Magazine Editors
- Used
- Hardcover
- Condition
- Used, very good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394540337 / 0394540336
- Quantity Available
- 1
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Kinnelon, New Jersey, United States
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A$43.97A$3.75 shipping to
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Knopf,, 1961.. hardcover. Used, very good. Like new book in almost like new jacket. Blue leather-like cover with elaborate gold lettering and design, 1961, 6th (1983) printing, 655pp+index. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Gourmet Bas Frnch Ckbk
by Diat, Louis; Gourmet Magazine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394540337 / 0394540336
- Quantity Available
- 1
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Seattle, Washington, United States
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A$50.54FREE shipping to
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Description:
Alfred A. Knopf, 1984. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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