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Gourmet Bas Frnch Ckbk Hardcover - 1984

by Louis Diat; Gourmet Magazine


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  • Title Gourmet Bas Frnch Ckbk
  • Author Louis Diat; Gourmet Magazine
  • Binding Hardcover
  • Edition Sixth Printing
  • Pages 655
  • Volumes 1
  • Language ENG
  • Publisher Alfred A. Knopf, New York
  • Date 1984-10
  • ISBN 9780394540337 / 0394540336
  • Weight 4.19 lbs (1.90 kg)
  • Dimensions 10.1 x 7.6 x 2 in (25.65 x 19.30 x 5.08 cm)
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalog Number 84047898
  • Dewey Decimal Code 641.594
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Gourmet's Basic French Cookbook: Techniques of French Cuisine

Gourmet's Basic French Cookbook: Techniques of French Cuisine

by Diat, Louis

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394540337 / 0394540336
Quantity Available
1
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Skyway, Washington, United States
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New York: Gourmet Books, 1983. A clean, square, unmarked copy. 6th printing. 655pp., color photos, index. Dust jacket is price-clipped, slightly rubbed at tips, and offered in a new mylar cover.. Hard Cover. Very Good/Very Good. Illus. by De Lattre, Georgette. 4to - over 9" - 12" Tall.
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A$38.29A$30.63
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Gourmet's Basic French Cookbook: Techniques of French Cuisine

by Louis Diat

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Edition
Later printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780394540337 / 0394540336
Quantity Available
1
Seller
Benson, Vermont, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$38.29
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New York: Alfred A. Knopf, 1983. Later printing. Hardcover. Very Good /very good. Georgette De Lattre. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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A$38.29
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Gourmet's Basic French Cookbook.

by Louis Diat; Gourmet Magazine Editors.

  • Used
  • Hardcover
Condition
Used, very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394540337 / 0394540336
Quantity Available
1
Seller
Kinnelon, New Jersey, United States
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A$44.34
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Knopf,, 1961.. hardcover. Used, very good. Like new book in almost like new jacket. Blue leather-like cover with elaborate gold lettering and design, 1961, 6th (1983) printing, 655pp+index. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Item Price
A$44.34
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Gourmet's Basic French Cookbook

by Louis Diat; Gourmet Magazine Editors

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394540337 / 0394540336
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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A$51.01
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Knopf Doubleday Publishing Group, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$51.01
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