Description:
New York: Gourmet Books, 1983. A clean, square, unmarked copy. 6th printing. 655pp., color photos, index. Dust jacket is price-clipped, slightly rubbed at tips, and offered in a new mylar cover.. Hard Cover. Very Good/Very Good. Illus. by De Lattre, Georgette. 4to - over 9" - 12" Tall.
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Gourmet Bas Frnch Ckbk Hardcover - 1984
by Louis Diat; Gourmet Magazine
Details
- Title Gourmet Bas Frnch Ckbk
- Author Louis Diat; Gourmet Magazine
- Binding Hardcover
- Edition Sixth Printing
- Pages 655
- Volumes 1
- Language ENG
- Publisher Alfred A. Knopf, New York
- Date 1984-10
- ISBN 9780394540337 / 0394540336
- Weight 4.19 lbs (1.90 kg)
- Dimensions 10.1 x 7.6 x 2 in (25.65 x 19.30 x 5.08 cm)
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 84047898
- Dewey Decimal Code 641.594
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
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Benson, Vermont, United States
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Description:
New York: Alfred A. Knopf, 1983. Later printing. Hardcover. Very Good /very good. Georgette De Lattre. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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Gourmet's Basic French Cookbook.
by Louis Diat; Gourmet Magazine Editors.
- Used
- Hardcover
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- ISBN 10 / ISBN 13
- 9780394540337 / 0394540336
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Kinnelon, New Jersey, United States
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A$44.34A$5.74 shipping to USA
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Description:
Knopf,, 1961.. hardcover. Used, very good. Like new book in almost like new jacket. Blue leather-like cover with elaborate gold lettering and design, 1961, 6th (1983) printing, 655pp+index. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Gourmet's Basic French Cookbook
by Louis Diat; Gourmet Magazine Editors
- Used
- Good
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- Condition
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- ISBN 10 / ISBN 13
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Seattle, Washington, United States
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Description:
Knopf Doubleday Publishing Group, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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