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GQ Eats

GQ Eats

GQ Eats
Stock photo: cover may vary

GQ Eats Hardback - 2013 - 01st Edition

by Paul Henderson

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Used - Good

Description

Octopus Publishing Group. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Details

  • Title GQ Eats
  • Author Paul Henderson
  • Binding Hardback
  • Edition number 01st
  • Edition 01
  • Condition Used - Good
  • Pages 223
  • Volumes 1
  • Language ENG
  • Publisher Octopus Publishing Group
  • Publication date 2013-10
  • Illustrated Yes
  • Bookseller's Inventory # GRP92317441
  • ISBN 9781845337452 / 184533745X
  • Weight 2.24 lbs (1.02 kg)
  • Dimensions 10.3 x 7.7 x 0.9 in (26.16 x 19.56 x 2.29 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Men - Nutrition, Cooking
  • Dewey Decimal Code 641.5
  • Quantity available 1

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From the publisher

GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.
Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast chicken with new-season garlic). Just don't forget to save room for the best breakfasts, perfect picnics, simple salads, delectable desserts, and cocktails to die for.

Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to enjoy again and again.

About the author

Paul Henderson has been GQ's Food and Drink editor since 2003, for which he has interviewed many of the biggest names in gastronomy.

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