La Grande Et Veritable Cuisiniere Bourgeoise
by Jeannette, Mlle
- Used
- poor
- Paperback
- Condition
- Poor/N/A
- Seller
-
Cambridge, Cambridgeshire, United Kingdom
Payment Methods Accepted
About This Item
Le Bailly Libraire, Paris, No date. Reprint. Paperback. Poor/N/A. undated but possibly circa 1920 a copy in paperback (facsimile?) of this scarce French cookery book first published in 1861; illustrated by b/w. drawings; French text; covering urban and rural French cooking it contains a fold-out pictorial page (showing essential tips to lay a table, plus pictures of game, fruits, fish, the butcher's shop, a wine cellar & kitchen) articles on dissection of meat, newer processes to kitchen simplified and economical, the manner of trussing poultry and game, pastry, pantry, service table with indication menu of a meal, care to give the cellar and wine, meat preservation the best kitchen appliances, etc. artticles on beef, veal, lamb classification of their various parts, indispensable guide to everyone; ( La grande et ve?ritable cuisinie?re bourgeoise, ou le cordon bleu des villes et des campagnes : contenant des conseils indispensables pour faire les honneurs d'une table, l'art de de?couper, ou dissection des viandes, les proce?de?s les plus nouveaux pour faire une cuisine simplifie?e et e?conomique, la manie?re de trousser la volaille et le gibier, la pa?tisserie, l'office, le service de la table avec indication du menu d'un repas, les soins a? donner a? la cave et aux vins, la conservation des viandes, les meilleurs appareils de cuisine, etc. : augmente?e aux articles boeuf, veau, mouton de la classification de leurs diverses parties : guide indispensable a tout le monde); in poor condition with pieces missing from covers especially spine but readable; including index - 192 pages.plus adverts. Size: 12mo - over 6¾" - 7¾" tall. Text is in French. Quantity Available: 1. Category: Cooking, Wine & Dining; France; 19th century; French Language; Cooking, Wine & Dining. Inventory No: CKG00003. .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Bookbarrow (GB)
- Bookseller's Inventory #
- CKG00003
- Title
- La Grande Et Veritable Cuisiniere Bourgeoise
- Author
- Jeannette, Mlle
- Format/Binding
- Paperback
- Book Condition
- Used - Poor
- Jacket Condition
- N/A
- Quantity Available
- 1
- Edition
- Reprint
- Publisher
- Le Bailly Libraire
- Place of Publication
- Paris
- Date Published
- No date
- Keywords
- BZDB227 Cookery/French Cookery/Cuisiniere Bourgeoise/Cordon Bleu Cooking, Wine & Dining; France; 19th century; French Language; Cooking, Wine & Dining. Unbranded Jeannette, Mlle. La Grande Et Veritable Cuisiniere Bourgeoise
Terms of Sale
Bookbarrow
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bookbarrow
Biblio member since 2014
Cambridge, Cambridgeshire
About Bookbarrow
Private Premises by appointment only and various book fairs (see websites of "P.B.F.A." and "Missing Books" for details).
Glossary
Some terminology that may be used in this description includes:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Poor
- A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...