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A Great American Cook : Recipes from the Home Kitchen of One of Our Most Influential Chefs
by Waxman, Jonathan
- Used
- Condition
- Used - Good
- ISBN 10
- 0618658521
- ISBN 13
- 9780618658527
- Seller
-
Mishawaka, Indiana, United States
Payment Methods Accepted
About This Item
Synopsis
Renowned chef Jonathan Waxman knows that becoming a great American cook starts at home—here he shares methods for recipes you can pull together with just a few ingredients. Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman knows how to make magnificent food from just a few ingredients, roasting eggplants and red peppers for an intensely flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. His vision is bold, but strikingly unpretentious: many of the dishes in A Great American Cook —like the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums—are free-spirited plays on classics, and his “less is more” philosophy animates suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rosé wine, bacon, and peas. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.
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Details
- Bookseller
- Better World Books
(US)
- Bookseller's Inventory #
- 697352-6
- Title
- A Great American Cook : Recipes from the Home Kitchen of One of Our Most Influential Chefs
- Author
- Waxman, Jonathan
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0618658521
- ISBN 13
- 9780618658527
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Place of Publication
- Boston
- This edition first published
- September 12, 2007
Terms of Sale
Better World Books
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