The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---
by Paddleford, Clementine
- Used
- Hardcover
- Condition
- Used - Very Good
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Details
- Bookseller
- Powell's Bookstores Chicago (US)
- Bookseller's Inventory #
- SON000011447
- Title
- The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---
- Author
- Paddleford, Clementine
- Book Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Publisher
- Rizzoli
- Place of Publication
- New York
- This edition first published
- 2011-10-11
Terms of Sale
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
About the Seller
Powell's Bookstores Chicago
About Powell's Bookstores Chicago
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...