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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

by Waters, Alice

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ISBN 10
0307336808
ISBN 13
9780307336804
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Synopsis

ALICE WATERS's influence on American cooking is unrivaled. Inspired by the markets of France, Waters opened Chez Panisse (named Best Restaurant in America by Gourmet ) in 1971, Chez Panisse Café in 1980, and Café Fanny in 1984. She founded her career on creating dishes using fresh, local, and seasonal ingredients long before sustainability was en vogue. Alice has been awarded the Legion of Honor, the James Beard Best Chef in America Award, Humanitarian Award, and Lifetime Achievement Award. In 1996, she created the Chez Panisse Foundation to fund the Edible Schoolyard, a model of edible education in the public school system. She is the author of many cookbooks, most recently In the Green Kitchen and The Art of Simple Food . For more information about Chez Panisse, please visit ChezPanisse.com. For more information about Alice's work with the Edible Schoolyard, please visit ChezPanisseFoundation.org.

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Details

Bookseller
Goodwill of the San Francisco Bay US (US)
Bookseller's Inventory #
49FUKR001MIC_ns
Title
In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
Author
Waters, Alice
Book Condition
UsedGood
Quantity Available
1
Binding
Hardback
ISBN 10
0307336808
ISBN 13
9780307336804
Publisher
Crown Publishing Group
Place of Publication
New York
This edition first published
2010-04-06

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