Stock Photo: Cover May Be Different
Grossman's Guide to Wines, Spirits, and Beers (Fifth Revised Edition)
by Harold J. Grossman
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0684135280
- ISBN 13
- 9780684135281
- Seller
-
The Bronx, New York, United States
Payment Methods Accepted
About This Item
New York: Charles Scribner's Sons, 1974. 5th Revised Edition/3rd Printing . Hardcover. Very Good/Very Good. 8vo or 8° (Medium Octavo): between 6" - 9" tall . M. Bureau & Al Levine (Front Jacket Photos). 564 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy and dust jacket with minimal external wear, crisp pages and clean text. Book slightly warped cover to cover.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- gearbooks (US)
- Bookseller's Inventory #
- 6Box0012
- Title
- Grossman's Guide to Wines, Spirits, and Beers (Fifth Revised Edition)
- Author
- Harold J. Grossman
- Illustrator
- M. Bureau & Al Levine (Front Jacket Photos)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- 5th Revised Edition/3rd Printing
- ISBN 10
- 0684135280
- ISBN 13
- 9780684135281
- Publisher
- Charles Scribner's Sons
- Place of Publication
- New York
- Date Published
- 1974
- Keywords
- Cookbooks, Cooking, Kitchen, Recipes, Food & Restaurants, Fine Dining, Specialty Cuisine, Gourmet Food, Delicacies, Literary Studies, Wines & Spirits, Beer, Guide Book
- Size
- 8vo or 8° (Medium Octavo): between 6" - 9" tall
Terms of Sale
gearbooks
Orders usually ship within 2 business days, excluding domestic holidays. Shipping costs are based on books weighing 2.0 lbs or approximately 1 kg or less; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required.
About the Seller
gearbooks
Biblio member since 2007
The Bronx, New York
About gearbooks
At this time, online sales only!
Glossary
Some terminology that may be used in this description includes: