Description:
Marcel Dekker Inc, 2004. Hardcover. New. 1st edition. 1293 pages. 10.50x7.50x1.50 inches.
Handbook of Food Science (Food Science and Technology) (v. 1) by Editor-Y. H. Hui - 2005-09-15
by Editor-Y. H. Hui
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Handbook of Food Science (Food Science and Technology) (v. 1)
by Editor-Y. H. Hui
- Used
- good
- Hardcover
Marcel Dekker Inc, 2005-09-15. Hardcover. Good.
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Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1574445510
- ISBN 13 9781574445510
- Publisher Marcel Dekker Inc
- Date Published 2005-09-15
We have 2 copies available starting at A$880.03.
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Handbook of Frozen Foods (Food Science and Technology)
by Hui, Y. H. (Editor)/ Cornillon, Paul (Editor)/ Legaretta, Isabel Guerrero (Editor)/ Lim, Miang H. (Editor)/ Murrell, K. D. (Editor)/ Nip, Wai-Kit (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824747121 / 0824747127
- Quantity Available
- 2
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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A$880.03
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Stock Photo: Cover May Be Different
Handbook of Frozen Foods (Food Science and Technology)
by Hui, Y. H. [Editor]; Hui, Y. H. [Editor]; Legarretta, Isabel Guerrero [Editor]; Lim, Miang Hoong [Editor]; Murrell, K.D. [Editor]; Nip, Wai-Kit [Editor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824747121 / 0824747127
- Quantity Available
- 5
- Seller
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campbelltown, Florida, United States
- Item Price
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A$991.24
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Description:
CRC Press. Hardcover. New. 10x7x1.
Item Price
A$991.24