BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Handmade Bread

Handmade Bread

Handmade Bread
Stock photo: cover may vary

Handmade Bread Paperback - 2013

by Lepard, Dan

Add to wish list
  • Used
  • Good
  • Paperback
Used - Good

Description

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Ask the seller a question Add to wish list
A$56.43
Free Delivery within USA
Standard delivery: 7 to 14 days
More delivery options
Dropship order
Ships from Bonita (California, United States)

Details

  • Title Handmade Bread
  • Author Lepard, Dan
  • Binding Paperback
  • Edition First Thus 1st P
  • Condition Used - Good
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Mitchell Beazley
  • Publication date 2013-09
  • Illustrated Yes
  • Bookseller's Inventory # 1845338235.G
  • ISBN 9781845338237 / 1845338235
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 9.8 x 7.9 x 0.6 in (24.89 x 20.07 x 1.52 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.815
  • Quantity available 1

About Bonita California, United States

Biblio member since 2020

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Reader reviews for Handmade Bread

From the publisher


As well as an international array of delicious bread recipes, Handmade Bread includes profiles of talented bakers. In the beautifully illustrated pages of this classic book, you can travel around Europe meeting exceptional bread bakers and learn how to create more than 80 mouthwatering recipes, many inspired by the individuals profiled. There are traditional favorites such as Raisin and Cinnamon Loaf, as well as many lesser-known regional specialties like Chelsea Buns and White Potato Stottie Cake. Lavish photographs of the finished recipes and the bakers themselves add extra appeal. You can see how the dough is mixed, the loaves are taken from the ovens and how a variety of breads are made.

About the author

Award-winning baker and food writer Dan Lepard's approach is all about getting the utmost from the simplest of ingredients, championing old recipes and techniques using the best produce from artisan millers and producers. From working as a photographer in the early 90s he found pastry and breadmaking a much better fit. He is one of the most sought after bakers in the UK, writing regularly for newspapers and magazines around the world.
tracking-