Description:
University of Pennsylvania Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek - 2000-12-04
by Amy B. Trubek
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Paperback
University of Pennsylvania Press, 2000-12-04. Paperback. Used: Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used: Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0812217764
- ISBN 13 9780812217766
- Publisher University of Pennsylvania Press
- Date Published 2000-12-04
We have 15 copies available starting at A$11.34.
Stock Photo: Cover May Be Different
Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
A$11.34FREE shipping to
Show Details
Item Price
A$11.34
FREE shipping to
Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$11.34FREE shipping to
Show Details
Description:
University of Pennsylvania Press, 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.34
FREE shipping to
Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$11.34FREE shipping to
Show Details
Description:
University of Pennsylvania Press, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.34
FREE shipping to
Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
- Used
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 1
- Seller
-
Mansfield, Massachusetts, United States
- Item Price
-
A$11.36A$3.49 shipping to
Show Details
Description:
University of Pennsylvania Press. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. paperback Used - Very Good Ships fast! 2000Illustrated
Item Price
A$11.36
A$3.49
shipping to
Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, United States
- Item Price
-
A$10.61A$3.99 shipping to
Show Details
Description:
University of Pennsylvania Press, 2000-12-04. Paperback. Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF
Item Price
A$10.61
A$3.99
shipping to
Stock Photo: Cover May Be Different
HAUTE CUISINE HOW THE FRENCH INVENTED TH
by TRUBEK,A
- Used
- Paperback
- Condition
- Used - Good+
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 1
- Seller
-
NEW YORK, New York, United States
- Item Price
-
A$22.21A$4.49 shipping to
Show Details
Description:
pb. Good+. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC.
Item Price
A$22.21
A$4.49
shipping to
Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$50.42FREE shipping to
Show Details
Description:
University of Pennsylvania Press, 2000-12-04. Paperback. Used:Good.
Item Price
A$50.42
FREE shipping to
Haute Cuisine – How the French Invented the Culinary Profession
by Trubek, Amy B
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
A$36.87A$10.00 shipping to
Show Details
Description:
Univ of Pennsylvania Pr, 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches.
Item Price
A$36.87
A$10.00
shipping to
Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$59.07FREE shipping to
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$59.07
FREE shipping to
Stock Photo: Cover May Be Different
Haute Cuisine
by Amy Trubek
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
- 4
- Seller
-
Woodside, New York, United States
- Item Price
-
A$54.50A$3.99 shipping to
Show Details
Description:
University of Pennsylvania Press , pp. 192 . Papeback. New.
Item Price
A$54.50
A$3.99
shipping to