Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks

Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks Excellent - still giftable copy lightly-used very good small amount of chipping on its edges, -fully indexed /with contents, no pictures, nice size type written in a straight forthright easy to comprehend way... most ingredients appear to be easily obtainable pretty much any grocery store without a lot of expensive specialty shopping,- modern recipes conforming to Jewish dietary laws, great recipes eating on the QT as long as you don't confuse a dairy with a meat meal in your recipe planning- lots of vegan adaptive recipes- Contents - Introduction - What Does Kosher Mean? - Culinary Essentials for the Kosher Kitchen - SOUP - White Bean Soup with Frizzled Leeks - 24 K Bread and Tomato Soup - SALADS 41 - Asparagus Salad with Toasted Almonds and Goat Cheese 52- Raisin Curry Noodles 77 -K Rotelle with -Smoked Salmon and Dill 78- POULTRY 117 - Barbecued Boneless Chicken Breasts with Quick Corn Relish - 121 Two Cheeses 154 - Edamame Succotash and Feta Cheese Quiche 155 - - K Marinated Skirt Steak Sandwich with Herbal Mayonnaise - 171 - DESSERTS 201 - K Blueberry Crisp with Cereal Crust 205 K Double Chocolate Pudding - 215 - K Garlic Toasts 225 K Pita Crisps- 225 K Lemon Tahini - 228 - Bulgur Wheat with Lentils Caramelized Onions and Mushrooms 67 - 232 - Grilled or Broiled Salmon with Pineapple Mango Salsa- 83 K Baked 99 - Beef Kebabs with Quick Pebre Sauce 103 - K Boneless Lamb with Cumin --- Copyright - Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks--Ronnie Fein- Publisher- Da Capo Press, member of the Perseus publishing group - book design Jeff Williams - cover design - Georgia A. Liebman - cover photo Anthony Masterson / Jupiter images 2009 - fourth printing -ISBN 0786732199, 9780786732197- 978 1600940538 -1600940536--288 pages-Subjects Cooking ' General / kosher, easy, simple. - .LAX Vespa,Los Angeles - see pictures maybe this will do it! -At least you know what you're getting into- - Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and halal, permitted Muslim foods) and provides comprehensive sources--. Hip Kosher pb 4264 cook 11 ZULU