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Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks Excellent - still giftable copy lightly-used very good small amount of chipping on its edges, -fully indexed /with contents, no pictures, nice size type written in a straight forthright easy to comprehend way... most ingredients appear to be easily obtainable pretty much any grocery store without a lot of expensive specialty shopping,- modern recipes conforming to Jewish dietary laws, great recipes eating on the QT as long as you don't confuse a dairy with a meat meal in your recipe planning- lots of vegan adaptive recipes- Contents - Introduction - What Does Kosher Mean? - Culinary Essentials for the Kosher Kitchen - SOUP - White Bean Soup with Frizzled Leeks - 24 K Bread and Tomato Soup - SALADS 41 - Asparagus Salad with Toasted Almonds and Goat Cheese 52- Raisin Curry Noodles 77 -K Rotelle with -Smoked Salmon and Dill 78- POULTRY 117 - Barbecued Boneless Chicken Breasts with Quick Corn Relish - 121 Two Cheeses 154 - Edamame Succotash… Read More