How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious by Pigott, Sudi - 2007

Viking Studio, 2007-10-18. Hardcover. Like New.

Penguin Publishing Group, 2007. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Viking Studio. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Viking Studio, October 2007. Hardcover . Used Very Good/Very Good. Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In very nice, but previously owned condition. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.

New. The item is Brand New!

Viking Studio, 2007-10-18. First Edition. Hardcover. Very Good/Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

Viking Studio, 2007. Hardcover. Very Good/Very Good . 5x1x7. Bommer, Paul. Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: Unusual delicacies, prawn shells, radish leaves, parmigiano reggiano rind and more, The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation, International foodie pilgrimages and an almanac of seasonal delicacies.

New York, NY: Viking Studio Books. Very Good in Very Good dust jacket. 2007. First US Edition. Hardcover. Square 16mo 6" - 7" tall; 304 pages; Clean, tight and bright. Little wear to note book or DJ. Mylar cover. .

hardcover. Good. Access codes and supplements are not guaranteed with used items.