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How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)
by Bittman, Mark
- Used
- very good
- Paperback
- first
- Condition
- Very Good
- ISBN 10
- 0471789186
- ISBN 13
- 9780471789185
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
Harvest, 2006-03-19. First Paperback Edition. Paperback. Very Good. 8x1x9. Clean and tight with light handling to back panel and some scuffing to top edge of text block.
Synopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Details
- Bookseller
- Chaparral Books
(US)
- Bookseller's Inventory #
- CHAPbitHTCE
- Title
- How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)
- Author
- Bittman, Mark
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- First Paperback Edition
- ISBN 10
- 0471789186
- ISBN 13
- 9780471789185
- Publisher
- Harvest
- Place of Publication
- Etobicoke, On, Canada
- Date Published
- 2006-03-19
- Size
- 8x1x9
- X weight
- 52 oz
Terms of Sale
Chaparral Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Chaparral Books
Biblio member since 2015
Portland, Oregon
About Chaparral Books
Chaparral Books is located across from Elephant's Deli on S Corbett Avenue in Portland. We have a well rounded collection of subjects, including an extensive core collection in Western Americana and Native American Literature including Western Writers.
Glossary
Some terminology that may be used in this description includes:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
Frequently asked questions
This Book’s Categories
Collecting food and drink books
Nothing quite whets the appetite for rare and collectible books like old and vintage cookbooks. Be sure to check out our cook books and food section of our rare book room.
How to tell if a signature is genuine
Author's signatures can undoubtedly increase the value of a rare book or first edition. The more scarce the book is, the more an autograph adds to its value. But how to tell if the signature is real? Find out how you can avoid common pitfalls in identifying an author's signature.
