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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

by Crumpacker, Bunny

  • New
  • Hardcover
Condition
New
ISBN 10
0312537182
ISBN 13
9780312537180
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About This Item

Thomas Dunne Books, 2009-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0312537182
Title
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Author
Crumpacker, Bunny
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0312537182
ISBN 13
9780312537180
Publisher
Thomas Dunne Books
Place of Publication
New York
Date Published
2009-09-01

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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