Description:
St. Martin's Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore Hardcover - 2009
by Bunny Crumpacker; Sally Mara Struman (Illustrator)
Details
- Title How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
- Author Bunny Crumpacker; Sally Mara Struman (Illustrator)
- Binding Hardcover
- Edition 1st
- Pages 303
- Volumes 1
- Language ENG
- Publisher Thomas Dunne Books, New York
- Date 2009-09
- Illustrated Yes
- ISBN 9780312537180 / 0312537182
- Weight 0.94 lbs (0.43 kg)
- Dimensions 8.52 x 5.78 x 1.13 in (21.64 x 14.68 x 2.87 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2009016741
- Dewey Decimal Code 641.5
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How to Slice an Onion : Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
by Crumpacker, Bunny
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780312537180 / 0312537182
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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A$8.70FREE shipping to USA
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How to Slice an Onion : Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
by Bunny Crumpacker
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312537180 / 0312537182
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$10.48FREE shipping to USA
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Description:
St. Martin's Press, 2009. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$10.48
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Stock Photo: Cover May Be Different
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780312537180 / 0312537182
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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A$10.71A$6.06 shipping to USA
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Description:
Thomas Dunne Books. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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A$10.71
A$6.06
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Stock Photo: Cover May Be Different
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
by Bunny Crumpacker
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Edition
- First Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312537180 / 0312537182
- Quantity Available
- 1
- Seller
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Syracuse, New York, United States
- Item Price
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A$11.39A$9.11 shipping to USA
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Thomas Dunne Books, September 2009. First Edition; First Printing. Hardcover. Very Good+/Very Good+. 1.2 x 8.3 x 5.8 Inches; 320 pages
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A$9.11
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How to Slice an Onion: Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
by Crumpacker, Bunny
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312537180 / 0312537182
- Quantity Available
- 1
- Seller
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Pittsford, New York, United States
- Item Price
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A$15.19A$6.08 shipping to USA
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Description:
New York: Thomas Dunne / St. Martin's. Fine copy in fine dust jacket. 2009. 1st. hardcover. 8vo, 303 pp. .
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A$15.19
A$6.08
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How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips, Techniques, Recipes, Food Facts and Folklore.
by Crumpacker, Bunny
- Used
- Hardcover
- first
- Condition
- Used - Near Fine in Near Fine dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312537180 / 0312537182
- Quantity Available
- 1
- Seller
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Lake Elsinore, California, United States
- Item Price
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A$22.78A$4.56 shipping to USA
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Description:
New York: Thomas Dunne Books. Near Fine in Near Fine dust jacket. 2009. First Edition. Hardcover. 0312537182 . Remainder mark, else a fine copy. Easy-to-read narrative peppered with hints and stories as well as wonderful recipes. "Crumpacker manages to hit most of the high points, including vinaigrettes and sides, pastas, classic mains like pork chops and roast chicken, desserts and even simple infusions like Eau-de-Vie and Limoncello. Though bolstered with recipes, Crumpackers crisp prose makes this volume a winnerthe next best thing to having a chef at your side as you prepare to tackle a new dish." Publisher Weekly stared review. ; 8.30 X 5.80 X 1.20 inches; 320 pages .
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A$4.56
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Stock Photo: Cover May Be Different
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
by Crumpacker, Bunny
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312537180 / 0312537182
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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A$54.74FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$54.74
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Stock Photo: Cover May Be Different
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
by Crumpacker, Bunny
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312537180 / 0312537182
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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A$125.61A$8.28 shipping to USA
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Description:
Thomas Dunne Books, 2009-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$125.61
A$8.28
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