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Increased risk of developing glucose intolerance: Study on first degree relatives of Bangladeshi prediabetic subjects

Increased risk of developing glucose intolerance: Study on first degree relatives of Bangladeshi prediabetic subjects

Increased risk of developing glucose intolerance: Study on first degree
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Increased risk of developing glucose intolerance: Study on first degree relatives of Bangladeshi prediabetic subjects Paperback - 2012

by Shefin, Sultana Marufa

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LAP Lambert Academic Publishing, 2012-08-14. paperback. New. 5.91x0.13x8.66. Buy with confidence. Excellent Customer Service & Return policy.
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  • Title Increased risk of developing glucose intolerance: Study on first degree relatives of Bangladeshi prediabetic subjects
  • Author Shefin, Sultana Marufa
  • Binding Paperback
  • Condition New
  • Pages 56
  • Volumes 1
  • Language ENG
  • Publisher LAP Lambert Academic Publishing
  • Publication date 2012-08-14
  • Bookseller's Inventory # DADAX3659180742
  • ISBN 9783659180743 / 3659180742
  • Weight 0.21 lbs (0.10 kg)
  • Dimensions 9 x 6 x 0.13 in (22.86 x 15.24 x 0.33 cm)
  • Size 5.91x0.13x8.66
  • Category Science
  • Quantity available 6

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Reader reviews for Increased risk of developing glucose intolerance: Study on first degree relatives of Bangladeshi prediabetic subjects

From the publisher

Study on first degree relatives of Bangladeshi prediabetic subjects explore that they are at increased risk for developing different types of glucose intolerance. Age-matched healthy controls were without any family history of DM or prediabetes. HOMA% B was significantly lower among first degree relatives all types of prediabetic and HOMA% S in only relatives of IFG-IGT subjects were significantly lower compared to controls. BMI values higher than 23 had significantly less insulin sensitivity compared to their counterparts with BMI less than 23. All the relatives showed significantly higher postprandial serum glucose and dyslipidemia was evident as compared to control. So beta cell secretory dysfunction seem to have a genetic origin in first degree relatives of prediabetes and the genesis of the various phenotypes of prediabetes results from a complex interaction between this primary defect and other factors like BMI, body fat mass, early lipid abnormality and waist circumference contributing to insulin resistance.
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