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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

by Institut Paul Bocuse

  • Used
Condition
UsedAcceptable
ISBN 10
0600634175
ISBN 13
9780600634171
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Easley, South Carolina, United States
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About This Item

UsedAcceptable. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though. Wear to slip case or no slip case

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Details

Bookseller
Book Outlet US (US)
Bookseller's Inventory #
39BQ1V006P6L_ns
Title
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Author
Institut Paul Bocuse
Book Condition
UsedAcceptable
Quantity Available
7
Binding
Hardcover
ISBN 10
0600634175
ISBN 13
9780600634171
Publisher
Hamlyn
This edition first published
2016-11

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Book Outlet

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About the Seller

Book Outlet

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Easley, South Carolina

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Slip Case
A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...
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