Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
by Institut Paul Bocuse
- Used
- Condition
- UsedAcceptable
- ISBN 10
- 0600634175
- ISBN 13
- 9780600634171
- Seller
-
Easley, South Carolina, United States
7 Copies Available from This Seller
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About This Item
UsedAcceptable. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though. Wear to slip case or no slip case
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Details
- Bookseller
- Book Outlet (US)
- Bookseller's Inventory #
- 39BQ1V006P6L_ns
- Title
- Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
- Author
- Institut Paul Bocuse
- Book Condition
- UsedAcceptable
- Quantity Available
- 7
- Binding
- Hardcover
- ISBN 10
- 0600634175
- ISBN 13
- 9780600634171
- Publisher
- Hamlyn
- This edition first published
- 2016-11
Terms of Sale
Book Outlet
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Slip Case
- A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...