Description:
Tórshavn: Emil Thomsen. VG : in very good condition with dust jacket. 1983. First English Language Edition. Maroon hardback cloth cover. 250mm x 210mm (10" x 8"). 163pp. .
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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence Hardcover - 2016
by Institut Paul Bocuse
Details
- Title Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
- Author Institut Paul Bocuse
- Binding Hardcover
- Edition SLP
- Pages 720
- Volumes 1
- Language ENG
- Publisher Hamlyn (UK)
- Date 2016-11-01
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780600634171 / 0600634175
- Weight 7.7 lbs (3.49 kg)
- Dimensions 10.7 x 9.5 x 2.3 in (27.18 x 24.13 x 5.84 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookbooks, Cooking, French
- Dewey Decimal Code 641.594
Media reviews
Citations
- Booklist, 11/15/2016, Page 7
- Publishers Weekly, 10/17/2016, Page 0
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
by Institut Paul Bocuse
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by Institut Paul Bocuse
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