Introduction to Experimental Cookery
by Nason, Edith H
- Used
- Hardcover
- first
- Condition
- Very Good with no dust jacket
- Seller
-
Topeka, Kansas, United States
Payment Methods Accepted
About This Item
New York: McGraw-Hill. Very Good with no dust jacket. 1939. First Edition; Second Printing. Hardcover. Stated first edition second impression. Spine ends slightly curled. Block edges show light toning. Binding tight. .
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Details
- Bookseller
- Oddfellow's Fine Books and Col (US)
- Bookseller's Inventory #
- 1768
- Title
- Introduction to Experimental Cookery
- Author
- Nason, Edith H
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good with no dust jacket
- Edition
- First Edition; Second Printing
- Publisher
- McGraw-Hill
- Place of Publication
- New York
- Date Published
- 1939
Terms of Sale
Oddfellow's Fine Books and Col
Major credit cards and PayPal accepted via our website. Other payment options are available by phone or mail. 30-day term offered to institutions, for all others payment is expected with the order.
About the Seller
Oddfellow's Fine Books and Col
Biblio member since 2014
Topeka, Kansas
About Oddfellow's Fine Books and Col
We sell antiquarian and gently used books specializing in all things Kansas. We also offer a large selection of books for children, vintage young adult & series books; Agriculture; Psychology; Militaria and Western Americana.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...