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Introduction to Experimental Cookery

Introduction to Experimental Cookery

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Introduction to Experimental Cookery

by Nason, Edith H

  • Used
  • Hardcover
  • first
Condition
Very Good with no dust jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Topeka, Kansas, United States
Item Price
A$92.35
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About This Item

New York: McGraw-Hill. Very Good with no dust jacket. 1939. First Edition; Second Printing. Hardcover. Stated first edition second impression. Spine ends slightly curled. Block edges show light toning. Binding tight. .

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Details

Bookseller
Oddfellow's Fine Books and Col US (US)
Bookseller's Inventory #
1768
Title
Introduction to Experimental Cookery
Author
Nason, Edith H
Format/Binding
Hardcover
Book Condition
Used - Very Good with no dust jacket
Edition
First Edition; Second Printing
Publisher
McGraw-Hill
Place of Publication
New York
Date Published
1939

Terms of Sale

Oddfellow's Fine Books and Col

Major credit cards and PayPal accepted via our website. Other payment options are available by phone or mail. 30-day term offered to institutions, for all others payment is expected with the order.

About the Seller

Oddfellow's Fine Books and Col

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Topeka, Kansas

About Oddfellow's Fine Books and Col

We sell antiquarian and gently used books specializing in all things Kansas. We also offer a large selection of books for children, vintage young adult & series books; Agriculture; Psychology; Militaria and Western Americana.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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