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Random House Value Publishing, 1995. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
James Beard's Theory & Practice of Good Cooking: (Reissue) by Beard, James - 1995
by Beard, James
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Good
- Hardcover
Random House Value Publishin, 1995. Hardcover. Good. 6x1x9. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes ; Good hardcover with dust jacket, stained underneath dust jacket, stained edges and pages, stain on front cover, tips bumped, nicked, and prompt shipping with tracking.
- Bookseller Robinson Street Books, IOBA (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0517118602
- ISBN 13 9780517118603
- Publisher Random House Value Publishin
- Date Published 1995
- Size 6x1x9
- X weight 25 oz
- Size 6x1x9
We have 9 copies available starting at A$11.01.
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 2
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Seattle, Washington, United States
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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A$11.01FREE shipping to
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Description:
Random House Value Publishing, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$11.01
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
- Item Price
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A$11.01FREE shipping to
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Description:
Random House Value Publishing, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.01
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James Beard's Theory and Practice of Good Cooking
by Beard, James A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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A$11.03FREE shipping to
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Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$11.03
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
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Ventura, California, United States
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A$11.03A$4.25 shipping to
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Random House Value Publishing, 1/16/1995 12:00:01 A. hardcover. Very Good. 1.7000 in x 9.1000 in x 6.1000 in. copyright 1977
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
- Seller
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Skyway, Washington, United States
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A$30.47A$4.60 shipping to
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Wings Books, 1995. Reprint Edition, 7th printing. Black marker remainder dot to bottom page edges, prior owner's embossed stamp on front flyleaf. A tight, clean copy. Quarter cloth binding. 465pp. Dust jacket offered in a new mylar cover.. Hardcover. Very Good/Very Good. Illus. by Stuecklen, Karl. 8vo - 8" - 9" Tall.
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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A$67.06FREE shipping to
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$67.06
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Theory & Practice of Good Cooking
by Beard, James
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
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A$32.00A$39.95 shipping to
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Avenel, NJ, USA: Wings Books, 1990. Second-hand hardcover. Beard, James. Theory & Practice of Good Cooking. (Wings Great Cookbooks) Wings Books: Avenel, NJ USA 1990, 8vo (235x155mm) HC qtr bnd green cloth bds ix,[1],465,[3]pp. VG-/VG- dj spine sunned; pp edges age-toned
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JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
by James Beard
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition; Seventh Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
- Seller
-
Pomona, New York, United States
- Item Price
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A$83.71A$8.95 shipping to
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Description:
New York: Wings Books. 1990. First Edition; Seventh Printing. Hardcover. 0517118602 . Near Fine in a Near Fine dust jacket. ; 9.1 X 6.1 X 1.7 inches .
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A$83.71
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