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James Beard's Theory & Practice of Good Cooking: Reissue Hardback - 1995

by James A. Beard

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  • Title James Beard's Theory & Practice of Good Cooking: Reissue
  • Author James A. Beard
  • Binding Hardback
  • Edition Reprint
  • Pages 500
  • Volumes 1
  • Language ENG
  • Publisher Random House Value Publishing, Avenel, New Jersey
  • Publication date January 16, 1995
  • ISBN 9780517118603 / 0517118602
  • Weight 1.51 lbs (0.68 kg)
  • Dimensions 9.32 x 6.38 x 1.51 in (23.67 x 16.21 x 3.84 cm)
  • Category Sale Adult - Cooking / Wine
  • Dewey Decimal Code 641.5

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James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780517118603 / 0517118602
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1
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Random House Value Publishing. Used - Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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James Beard's Theory and Practice of Good Cooking

by Beard, James A

  • Used
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Used
ISBN 10 / ISBN 13
9780517118603 / 0517118602
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2
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A$11.64
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Random House Value Publishing. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$11.64
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James Beard's Theory & Practice of Good Cooking: (Reissue)

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
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3
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A$12.07
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Random House Value Publishing, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$12.07
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James Beard's Theory & Practice of Good Cooking: (Reissue)

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity available
4
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A$12.11
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Random House Value Publishing, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$12.11
Free Delivery to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity available
1
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Description:
Random House Value Publishing, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$12.11
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James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity available
1
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A$47.72
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING

JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING

by James Beard

  • Used
  • Hardback
  • first
Condition
Used
Edition
First Edition; Seventh Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
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1
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A$76.45
A$15.81 Delivery to USA

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Description:
New York: Wings Books, 1990. First Edition; Seventh Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 9.1 X 6.1 X 1.7 inches.
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A$76.45
A$15.81 Delivery to USA