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Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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James Beard's Theory & Practice of Good Cooking: Reissue Hardcover - 1995
by James A. Beard
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- Title James Beard's Theory & Practice of Good Cooking: Reissue
- Author James A. Beard
- Binding Hardcover
- Edition Reprint
- Pages 500
- Volumes 1
- Language ENG
- Publisher Random House Value Publishing, Avenel, New Jersey
- Date January 16, 1995
- ISBN 9780517118603 / 0517118602
- Weight 1.51 lbs (0.68 kg)
- Dimensions 9.32 x 6.38 x 1.51 in (23.67 x 16.21 x 3.84 cm)
- Dewey Decimal Code 641.5
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James Beard's Theory and Practice of Good Cooking
by Beard, James A
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- Used - Good
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
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Mishawaka, Indiana, United States
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
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- Hardcover
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- Used - Good
- Binding
- Hardcover
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- 9780517118603 / 0517118602
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Seattle, Washington, United States
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Random House Value Publishing, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
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Ventura, California, United States
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Random House Value Publishing, 1/16/1995 12:00:01 A. hardcover. Very Good. 1.7000 in x 9.1000 in x 6.1000 in. copyright 1977
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
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- 9780517118603 / 0517118602
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Seattle, Washington, United States
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Random House Value Publishing, 1995. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
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- Hardcover
- Condition
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
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Seattle, Washington, United States
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Random House Value Publishing, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$11.96
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by James Beard
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
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HOUSTON, Texas, United States
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Random House Value Publishing, 1995-01-16. Hardcover. Good.
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
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- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
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Skyway, Washington, United States
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A$30.36A$24.29Save A$6.07!A$6.98 shipping to USA
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Wings Books, 1995. Reprint Edition, 7th printing. Black marker remainder dot to bottom page edges, prior owner's embossed stamp on front flyleaf. A tight, clean copy. Quarter cloth binding. 465pp. Dust jacket offered in a new mylar cover.. Hardcover. Very Good/Very Good. Illus. by Stuecklen, Karl. 8vo - 8" - 9" Tall.
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Theory & Practice of Good Cooking
by Beard, James
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
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Melbourne, Victoria, Australia
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Avenel, NJ, USA: Wings Books, 1990. Second-hand hardcover. Beard, James. Theory & Practice of Good Cooking. (Wings Great Cookbooks) Wings Books: Avenel, NJ USA 1990, 8vo (235x155mm) HC qtr bnd green cloth bds ix,[1],465,[3]pp. VG-/VG- dj spine sunned; pp edges age-toned
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
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Newport Coast, California, United States
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A$66.83FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$66.83
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
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Binghamton, New York, United States
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A$75.91A$10.63 shipping to USA
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Random House Value Publishin, 1995. Hardcover. Good. 6x1x9. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes ; Good hardcover with dust jacket, stained underneath dust jacket, stained edges and pages, stain on front cover, tips bumped, nicked, and prompt shipping with tracking.
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