No image available
James Beard's Theory & Practice of Good Cooking: Reissue Hardback - 1995
by James A. Beard
Add to wish list
Reader reviews for
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information
Details
- Title James Beard's Theory & Practice of Good Cooking: Reissue
- Author James A. Beard
- Binding Hardback
- Edition Reprint
- Pages 500
- Volumes 1
- Language ENG
- Publisher Random House Value Publishing, Avenel, New Jersey
- Publication date January 16, 1995
- ISBN 9780517118603 / 0517118602
- Weight 1.51 lbs (0.68 kg)
- Dimensions 9.32 x 6.38 x 1.51 in (23.67 x 16.21 x 3.84 cm)
- Category Sale Adult - Cooking / Wine
- Dewey Decimal Code 641.5
More Copies for Sale
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity available
- 1
- Seller
- Item price
-
A$8.95A$5.76 Delivery to USA
Show details
Add to wish list
Item price
A$8.95
A$5.76
Delivery to USA
James Beard's Theory and Practice of Good Cooking
by Beard, James A
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity available
- 2
- Seller
- Item price
-
A$11.64Free Delivery to USA
Show details
Add to wish list
Item price
A$11.64
Free Delivery to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Very good
- Hardback
- Condition
- Very good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity available
- 3
- Seller
- Item price
-
A$12.07Free Delivery to USA
Show details
Add to wish list
Item price
A$12.07
Free Delivery to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Good
- Hardback
- Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity available
- 4
- Seller
- Item price
-
A$12.11Free Delivery to USA
Show details
Add to wish list
Item price
A$12.11
Free Delivery to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Good
- Hardback
- Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity available
- 1
- Seller
- Item price
-
A$12.11Free Delivery to USA
Show details
Add to wish list
Item price
A$12.11
Free Delivery to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Good
- Hardback
- Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity available
- 1
- Seller
- Item price
-
A$47.72Free Delivery to USA
Show details
Add to wish list
Item price
A$47.72
Free Delivery to USA
JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
by James Beard
- Used
- Hardback
- first
- Condition
- Used
- Edition
- First Edition; Seventh Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity available
- 1
- Seller
- Item price
-
A$76.45A$15.81 Delivery to USA
Show details
Add to wish list
Item price
A$76.45
A$15.81
Delivery to USA