Skip to content

No image available
No image available

James Beard's Theory & Practice of Good Cooking: Reissue Hardcover - 1995

by James A. Beard


Details

  • Title James Beard's Theory & Practice of Good Cooking: Reissue
  • Author James A. Beard
  • Binding Hardcover
  • Edition Reprint
  • Pages 500
  • Volumes 1
  • Language ENG
  • Publisher Random House Value Publishing, Avenel, New Jersey
  • Date January 16, 1995
  • ISBN 9780517118603 / 0517118602
  • Weight 1.51 lbs (0.68 kg)
  • Dimensions 9.32 x 6.38 x 1.51 in (23.67 x 16.21 x 3.84 cm)
  • Dewey Decimal Code 641.5
Back to Top

More Copies for Sale

No image available

James Beard's Theory and Practice of Good Cooking

by Beard, James A

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
2
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$11.17
FREE shipping to USA

Show Details

Description:
Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$11.17
FREE shipping to USA
No image available

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$11.90
FREE shipping to USA

Show Details

Description:
Random House Value Publishing, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.90
FREE shipping to USA
No image available

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
Seller
Ventura, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$11.90
A$6.45 shipping to USA

Show Details

Description:
Random House Value Publishing, 1/16/1995 12:00:01 A. hardcover. Very Good. 1.7000 in x 9.1000 in x 6.1000 in. copyright 1977
Item Price
A$11.90
A$6.45 shipping to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
3
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$11.96
FREE shipping to USA

Show Details

Description:
Random House Value Publishing, 1995. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.96
FREE shipping to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
4
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$11.96
FREE shipping to USA

Show Details

Description:
Random House Value Publishing, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.96
FREE shipping to USA
No image available

James Beard's Theory & Practice of Good Cooking: (Reissue)

by James Beard

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$16.73
FREE shipping to USA

Show Details

Description:
Random House Value Publishing, 1995-01-16. Hardcover. Good.
Item Price
A$16.73
FREE shipping to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
Seller
Skyway, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$30.36A$24.29
Save A$6.07!
A$6.98 shipping to USA

Show Details

Description:
Wings Books, 1995. Reprint Edition, 7th printing. Black marker remainder dot to bottom page edges, prior owner's embossed stamp on front flyleaf. A tight, clean copy. Quarter cloth binding. 465pp. Dust jacket offered in a new mylar cover.. Hardcover. Very Good/Very Good. Illus. by Stuecklen, Karl. 8vo - 8" - 9" Tall.
Item Price
A$30.36A$24.29
Save A$6.07 !
A$6.98 shipping to USA
No image available

Theory & Practice of Good Cooking

by Beard, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$32.00
A$39.95 shipping to USA

Show Details

Description:
Avenel, NJ, USA: Wings Books, 1990. Second-hand hardcover. Beard, James. Theory & Practice of Good Cooking. (Wings Great Cookbooks) Wings Books: Avenel, NJ USA 1990, 8vo (235x155mm) HC qtr bnd green cloth bds ix,[1],465,[3]pp. VG-/VG- dj spine sunned; pp edges age-toned
Item Price
A$32.00
A$39.95 shipping to USA
No image available

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
A$66.83
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$66.83
FREE shipping to USA
No image available

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
Seller
Binghamton, New York, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
A$75.91
A$10.63 shipping to USA

Show Details

Description:
Random House Value Publishin, 1995. Hardcover. Good. 6x1x9. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes ; Good hardcover with dust jacket, stained underneath dust jacket, stained edges and pages, stain on front cover, tips bumped, nicked, and prompt shipping with tracking.
Item Price
A$75.91
A$10.63 shipping to USA