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Jewish Cooking in America

Jewish Cooking in America

Jewish Cooking in America
Stock Photo: Cover May Be Different

Jewish Cooking in America

by Nathan, Joan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Near Fine
ISBN 10
0394584058
ISBN 13
9780394584058
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Burlington, Ontario, Canada
Item Price
A$17.88
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About This Item

Alfred a Knopf Inc, 1994. First Edition. . Hardcover. Fine/Near Fine. pp. 462 with index. (The Knopf cooks American series: 13) 300 kosher recipes, old and new. clean tight copy with minuscule edgewear Size: 8vo - over 7¾" - 9¾" tall

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Details

Bookseller
Booked Experiences CA (CA)
Bookseller's Inventory #
017637
Title
Jewish Cooking in America
Author
Nathan, Joan
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Near Fine
Quantity Available
1
Edition
First Edition.
ISBN 10
0394584058
ISBN 13
9780394584058
Publisher
Alfred a Knopf Inc
Place of Publication
New York
Date Published
1994
Bookseller catalogs
COOKING;

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About the Seller

Booked Experiences

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Burlington, Ontario

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Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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