Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients by Ken Hom - 1995

Hyperion Press, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hyperion Press, 1995. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hyperion. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hyperion, February 1995. Hardcover . 7.5 Bulk HB Standard.

Hyperion, 1995-02-02. Hardcover. New. 10x7x1. ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)

New York: Hyperion. As New in As New dust jacket. 1995. Stated First Edition; Stated First Printing. Hardcover. 0786860553 . Hardcover with dustjacket. First edition. Review letter laid in. Book and protected, unclipped, jacket are in As New condition. 200 pp. Including index. Free of any markings, not ex-library. ; 4to 11" - 13" tall .

Hyperion. Used - Very Good. Very Good condition. No Dust Jacket (chinese cooking, cookbooks) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hyperion, 1994. Hardcover. Very Good/Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

Hyperion, 1995-02-02. Hardcover. New. New. In shrink wrap. Looks like an interesting title!