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A Kitchen in Corfu

A Kitchen in Corfu

A Kitchen in Corfu
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A Kitchen in Corfu Hardback - 1998

by James Chatto; W. L. Martin

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New Amsterdam Books. New.
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Details

  • Title A Kitchen in Corfu
  • Author James Chatto; W. L. Martin
  • Binding Hardback
  • Edition 1st Edition
  • Condition New
  • Pages 199
  • Volumes 1
  • Language ENG
  • Publisher New Amsterdam Books, NY
  • Publication date 1998-04-21
  • Features Dust Cover, Index
  • Bookseller's Inventory # BW-9780941533171
  • ISBN 9780941533171 / 0941533174
  • Weight 1.08 lbs (0.49 kg)
  • Dimensions 9.26 x 6.26 x 0.86 in (23.52 x 15.90 x 2.18 cm)
  • Themes
    • Cultural Region: Greece
    • Cultural Region: Mediterranean
    • Cultural Region: Western Europe
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, Greek, Cookery - Greece - Corfu Island
  • Library of Congress Catalogue Number 87038323
  • Dewey Decimal Code 641.594
  • Quantity available 500

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Reader reviews for A Kitchen in Corfu

From the publisher

Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.

About the author

James Chatto and his wife Wendy Martin lived for five years in a village on Corfu, farming olives and writing. They now live in Canada. They have three children. James is the author of The Seducer's Cookbook and two of his short stories have been published in Winter's Tales.
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