Kitchen Guide; Foods of the World
by Time Life Books – Hedley Donovan, Ed. In Chief
- Used
- Fine
- first
- Condition
- Fine
- Seller
-
Mulvane, Kansas, United States
Payment Methods Accepted
About This Item
Likely debut volume of the 27 cookbook series of Foods of the World from Time-Life, published from 1968 to late 1970s. General introduction to the art of cooking; uniquely non-specific. 65 pages in 7 parts: 1, Basic Kitchen Equipment; 2, Selecting & Storing Food; 3, Glossary of Food & Cooking Terms; 4, Carving & Slicing; 5, Meal Planning & Serving; 6, Herbs & Spices; and 7, Equivalents & Measures. 2 Similar Books
Insurance & handling is included free. Extra Charges/Fees apply on Shipments Outside The U.S. and Expedited Shipments. Oversize and/or heavy books may require additional fees. Will advise. Updated 4.4.2023 Changed Boxes to July 2022 #2541-22619
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Details
- Bookseller
- Eve's Reads (US)
- Bookseller's Inventory #
- #2541-22619
- Title
- Kitchen Guide; Foods of the World
- Author
- Time Life Books – Hedley Donovan, Ed. In Chief
- Format/Binding
- Stapled Paperback
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Edition
- Unstated, Presumed 1st
- Publisher
- Time Life Books
- Place of Publication
- NY, New York
- Date Published
- 1967
- Pages
- 65
- Weight
- 0.00 lbs
- Keywords
- Cooking Tools
Terms of Sale
Eve's Reads
Shipping/Handling/Insurance/Tracking Included within the continental U.S. (Free Shipping). Extra Charges/Fees apply on ALL Shipments Outside The U.S. and Expedited Shipments. Oversize and/or heavy books require additional fees. Will advise and will send invoice via Paypal for extra charges.