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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1435400364
- ISBN 13
- 9781435400368
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 1435400364.G
- Title
- Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
- Author
- Culinary Institute of America
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1435400364
- ISBN 13
- 9781435400368
- Publisher
- Delmar Cengage Learning
- This edition first published
- 2009-02
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.