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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and
Stock Photo: Cover May Be Different

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Culinary Institute of America

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1435400364
ISBN 13
9781435400368
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
1435400364.G
Title
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Author
Culinary Institute of America
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1435400364
ISBN 13
9781435400368
Publisher
Delmar Cengage Learning
This edition first published
2009-02

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Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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