Description:
ISBN 9781435400368 hardcover with jacket. In very good condition with little wear. No writing or highlighting. Fast, friendly service.
Stock Photo: Cover May Be Different
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization Hardcover - 2009 - 1st Edition
by America, Culinary Institute of; Ainsworth, Mark
Details
- Title Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
- Author America, Culinary Institute of; Ainsworth, Mark
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 351
- Language ENG
- Publisher Delmar Cengage Learning
- Date 2009-02
- ISBN 9781435400368
More Copies for Sale
Fish and Seafood
by Mark Ainsworth
- Used
- Hardcover
- Condition
- Used - Good+
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
- 1
- Seller
-
SOUTH BEND, Indiana, United States
- Item Price
-
A$38.10A$4.57 shipping to USA
Show Details
Item Price
A$38.10
A$4.57
shipping to USA
Kitchen Pro Series: Fish and Seafood
by Culinary Institute of America / Ainsworth, Mark
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
- 1
- Seller
-
New York, New York, United States
- Item Price
-
A$42.69A$6.08 shipping to USA
Show Details
Description:
Very good condition. Some scuffs to dust jacket. Book appears unread.
Item Price
A$42.69
A$6.08
shipping to USA
Stock Photo: Cover May Be Different
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America; Ainsworth, Mark
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$44.09FREE shipping to USA
Show Details
Description:
Cengage Learning, 2009. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$44.09
FREE shipping to USA
Stock Photo: Cover May Be Different
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$60.54FREE shipping to USA
Show Details
Description:
Cengage Learning, 2009-02-04. 1. hardcover. Used: Good.
Item Price
A$60.54
FREE shipping to USA
Stock Photo: Cover May Be Different
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America; Ainsworth, Mark
- Used
- good
- first
- Condition
- Used - Good
- Edition
- 1
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
A$82.56FREE shipping to USA
Show Details
Description:
Cengage Learning. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
A$82.56
FREE shipping to USA
Stock Photo: Cover May Be Different
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$114.04FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$114.04
FREE shipping to USA
Stock Photo: Cover May Be Different
Fish and Seafood
by Mark Ainsworth Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
- 1
- Seller
-
Woodside, New York, United States
- Item Price
-
A$114.28A$6.08 shipping to USA
Show Details
Description:
Thomson Learning , pp. xvi + 351, Map (Col.), Index 1st Edition . Hardback. New.
Item Price
A$114.28
A$6.08
shipping to USA
Stock Photo: Cover May Be Different
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America; Ainsworth, Mark
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
- 2
- Seller
-
Franklin Lakes, New Jersey, United States
- Item Price
-
A$132.21A$5.95 shipping to USA
Show Details
Description:
Cengage Learning, 2009-02-04. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA
Item Price
A$132.21
A$5.95
shipping to USA
Stock Photo: Cover May Be Different
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$183.67FREE shipping to USA
Show Details
Description:
Cengage Learning, 2009-02-04. 1. hardcover. Used:Good.
Item Price
A$183.67
FREE shipping to USA