Living Cuisine : The Art and Spirit of Raw Foods
by Underkoffler, Renee Loux
- Used
- Condition
- Used - Good
- ISBN 10
- 1583331719
- ISBN 13
- 9781583331712
- Seller
-
Reno, Nevada, United States
Payment Methods Accepted
About This Item
Synopsis
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine , celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living
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Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- 5222190-6
- Title
- Living Cuisine : The Art and Spirit of Raw Foods
- Author
- Underkoffler, Renee Loux
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1583331719
- ISBN 13
- 9781583331712
- Publisher
- Penguin Publishing Group
- Place of Publication
- Garden City Park, New York, U.s.a.
- This edition first published
- January 1, 2004
Terms of Sale
Better World Books
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