MA GASTRONOMIE: The Life and Recipes of the Master of French Gastronomy and Legendary Founder of La Pyramide Restaurant.
by POINT, Fernand
- Used
- Condition
- See description
- Seller
-
Taunton, Somerset, United Kingdom
Payment Methods Accepted
About This Item
New York.: Overlook/Rookery, 2008 Hardback in dustwrapper. Lge 4to. pp239 incl. recipe index & glossary. Orig. orange cloth, white titled to spine & upper board. Nr Fine in VG+ d/w
Synopsis
Includes index.
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Details
- Bookseller
- Russell Needham Books (GB)
- Bookseller's Inventory #
- 5394
- Title
- MA GASTRONOMIE: The Life and Recipes of the Master of French Gastronomy and Legendary Founder of La Pyramide Restaurant.
- Author
- POINT, Fernand
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Overlook/Rookery
- Place of Publication
- New York.
- Date Published
- 2008
Terms of Sale
Russell Needham Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Russell Needham Books
Biblio member since 2022
Taunton, Somerset
About Russell Needham Books
An eclectic collection of books with an accent on the spiritual/mystical/modern first editions etc.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...