Ma Gastronomie
by Point, Fernand
Includes index.
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Ma Gastronomie
by Point, Fernand
- Condition
- Used
- Published
- 1974
- Quantity Available
- 1
- Seller
-
Alfred, Maine, USA
- Item Price
-
A$1,379.88
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Description:
Wilton, CT: Lyceum Press, 1974. Quarto (28 x 21.5 cm.), 191, [1] pages. Illustrated. FIRST AMERICAN EDITION & FIRST ENGLISH LANGUAGE EDITION. A slim but nevertheless monumental work of 20th century gastronomy, from the father modern French cuisine. The posthumous work (Point died in 1955) is part memoir, part culinary guide and part cookbook. Assembled by Point's widow Mado… Read more about this item Item Price
A$1,379.88
Ma Gastronomie
by Point, Fernand
- Condition
- Used - Very good
- Jacket Condition
- very good
- Edition
- Hardcover Small Quarto dust jacket
- Published
- 2008
- Binding
- Hardcover
- ISBN
- 9780715638361
- Quantity Available
- 1
- Seller
-
Paris, FRA
- Item Price
-
A$247.89
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Description:
New York: Overlook/Rookery, 2008. Hardcover Small Quarto dust jacket. Hardcover. Very good/very good. glossy orange boards, white lettering, dust jacket, 239 pp. text in English
Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders.
Item Price
A$247.89
Ma Gastronomie
by Fernand Point
- Condition
- Used - Very Good
- Published
- 2008-10-29
- Binding
- Hardcover
- ISBN
- 9781585679614
- Quantity Available
- 1
- Seller
-
St. Augustine , Florida, USA
- Item Price
-
A$298.97
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Description:
Overlook/Rookery, 2008-10-29. hardcover. Very Good. Minor wear, dust cover VG, no writing or dogears. Sticker over UK barcode on back of DJ. Very good clean copy, SIGNATURE REQUIRED AT DELIVERY due to price. F4 Item Price
A$298.97
Ma Gastronomie
by Point, Fernand
- Condition
- Used
- Published
- 1974
- Quantity Available
- 1
- Seller
-
Alfred, Maine, USA
- Item Price
-
A$536.62
Show Details
Description:
Wilton, CT: Lyceum Press, 1974. Quarto (28 x 21.5 cm.), 191, [1] pages. Illustrated. FIRST AMERICAN EDITION & FIRST ENGLISH LANGUAGE EDITION. A slim but nevertheless monumental work of 20th century gastronomy, from the father modern French cuisine. The posthumous work (Point died in 1955) is part memoir, part culinary guide and part cookbook. Assembled by Point's widow Mado… Read more about this item Item Price
A$536.62
MA GASTRONOMIE: The Life and Recipes of the Master of French Gastronomy and Legendary Founder of La Pyramide Restaurant.
by POINT, Fernand.
- Condition
- Used
- Published
- 2008
- Quantity Available
- 1
- Seller
-
Taunton, Somerset, GBR
- Item Price
-
A$67.21
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Description:
New York.: Overlook/Rookery, 2008 Hardback in dustwrapper. Lge 4to. pp239 incl. recipe index & glossary. Orig. orange cloth, white titled to spine & upper board. Nr Fine in VG+ d/w Item Price
A$67.21
Ma Gastronomie
by Fernand Point
- Condition
- UsedLikeNew
- ISBN
- 9781585679614
- Quantity Available
- 1
- Seller
-
San Rafael, California, USA
- Item Price
-
A$459.88
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Description:
UsedLikeNew. Text block, boards and binding are pristine. Dust wrapper in fine, like new condition. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010. Item Price
A$459.88
Ma Gastronomie
by Fernand Point
- Condition
- Used - Very Good
- Edition
- 1
- Published
- 1800
- Binding
- Hardcover
- ISBN
- 9780715638361
- Quantity Available
- 1
- Seller
-
Bellingham, Washington, USA
- Item Price
-
A$226.15
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Description:
Gerald Duckworth & Co Ltd, 1800. 1. Hardcover. Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are… Read more about this item Item Price
A$226.15
Ma Gastronomie.
by Fernand Point.
- Condition
- Used - Very Good
- Published
- 2008
- Binding
- Hardcover Hardcover
- ISBN
- 9781585679614
- Quantity Available
- 1
- Seller
-
Aldeburgh, Suffolk, GBR
- Item Price
-
A$240.05
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Description:
New York: Overlook/ Rookery,, 2008. Hardcover Hardcover. Very Good. Large octavo. 239pp. Original glossy orange boards. Slight bruising to spine ends, otherwise near fine in a lightly used, very good indeed dust jacket. Item Price
A$240.05
Ma Gastronomie
by Point, Fernand
- Condition
- Used - Very Good
- ISBN
- 9781585679614
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
A$162.76
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Description:
Overlook Press, The. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
A$162.76
Ma Gastronomie.
by Fernand Point.
- Condition
- Used - Very Good
- Published
- 1974
- Binding
- Hardcover Hardcover
- ISBN
- 9780895080257
- Quantity Available
- 1
- Seller
-
Aldeburgh, Suffolk, GBR
- Item Price
-
A$240.05
Show Details
Description:
Wilton, CT,: Lyceum Books,, 1974. Hardcover Hardcover. Very Good. Quarto. 192pp. Original dark mustard cloth with brown spine titles. Very good indeed in a very good, slightly worn, slightly edge faded and nicked dust jacket. Item Price
A$240.05