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Made in Marseille: Food and Flavors from France's Mediterranean Seaport

Made in Marseille: Food and Flavors from France's Mediterranean Seaport

Made in Marseille: Food and Flavors from France's Mediterranean Seaport
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport

by Young, Daniel

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Fine
ISBN 10
0060199377
ISBN 13
9780060199371
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Round Lake, New York, United States
Item Price
A$9.97
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About This Item

New York: HarperCollins, 2002. First Edition. Cloth. Fine/Fine. 272pgs, beautiful copy

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Details

Bookseller
Juniper Point Books US (US)
Bookseller's Inventory #
0009-07-34a
Title
Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Author
Young, Daniel
Format/Binding
Cloth
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
First Edition
Binding
Hardcover
ISBN 10
0060199377
ISBN 13
9780060199371
Publisher
HarperCollins
Place of Publication
New York
Date Published
2002
Keywords
COOKERY FRENCH COOKING REGIONAL ETHNIC

Terms of Sale

Juniper Point Books

returns accepted for any reason within 10 days, please call to indicate return is enroute.

About the Seller

Juniper Point Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Round Lake, New York

About Juniper Point Books

30 years of bookselling, small operation, customer service and satisfaction most important

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Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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