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Made in Marseille: Food and Flavors from France's Mediterranean Seaport Hardback - 2002
by Daniel Young
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Details
- Title Made in Marseille: Food and Flavors from France's Mediterranean Seaport
- Author Daniel Young
- Binding Hardback
- Edition First Edition
- Pages 288
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, Scranton, Pennsylvania, U.S.A.
- Publication date September 3, 2002
- Illustrated Yes
- ISBN 9780060199371 / 0060199377
- Weight 1.66 lbs (0.75 kg)
- Dimensions 9.12 x 7.38 x 0.94 in (23.16 x 18.75 x 2.39 cm)
- Category Cooking / Wine
- Library of Congress subjects Cookery, French, Marseille (France) - Social life and customs
- Library of Congress Catalogue Number 2002019831
- Dewey Decimal Code 641.594
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Young, Daniel; Boffredo, Sebastien
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Daniel Young; Sebastien Boffredo
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Made in Marseille : Food and Flavors from France's Mediterranean Seaport
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Made in Marseille : Food and Flavors from France's Mediterranean Seaport
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- Hardcover
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Made in Marseille : Food and Flavors from France's Mediterranean Seaport
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Made in Marseille: Food and Flavors from Frances Mediterranean Seaport
by Young, Daniel
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Young, Daniel
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- Binding
- Hardcover
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- 9780060199371 / 0060199377
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