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Made in Marseille Food and Flavors from France's Mediterranean Seaport Hardcover - 2002
by Young, Daniel.
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- Title Made in Marseille Food and Flavors from France's Mediterranean Seaport
- Author Young, Daniel.
- Binding Hardcover
- Edition First Edition
- Pages 256
- Publisher Morrow Cookbooks, Scranton, Pennsylvania, U.S.A.
- Date September 3, 2002
- ISBN 9780060199371
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Young, Daniel
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Young, Daniel, Boffredo, Sebastien
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William Morrow Cookbooks. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Made in Marseille : Food and Flavors from France's Mediterranean Seaport
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Young, Daniel
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Made in Marseille : Food and Flavors from France's Mediterranean Seaport
by Daniel Young
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HarperCollins Publishers, 2002. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Young, Daniel; Boffredo, Sebastien
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William Morrow Cookbooks, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Made in Marseille : Food and Flavors from France's Mediterranean Seaport
by Daniel Young
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Young, Daniel
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New York: HarperCollins, 2002. First Edition. Cloth. Fine/Fine. 272pgs, beautiful copy
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Made in Marseille : Food and Flavors from France's Mediterranean Seaport
by Young, Daniel
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- 9780060199371 / 0060199377
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Daniel Young; Sebastien Boffredo
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William Morrow Cookbooks, 2002-09-03. Hardcover. Good.
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